How to eat Fugu (Safely):
In
Japan, the meat of the fugu is considered a delicacy, as it
is quite difficult to prepare properly. Only certified chefs
may handle fugu, as preparing it incorrectly can be fatal to
the consumer. The chef must be able to remove the internal
organs and the eyes cleanly, as these parts contain a lethal
poison.
Fugu meat is prized for its texture, while its flavour is quite refined. When sliced thinly, it can be eaten raw (sashimi). In fact, it is sliced so thinly that it is almost transparent. Dip each slice of fugu into ponzu sauce.
Another popular way to enjoy Fugu is to dip the slices into a lightly flavoured broth of dashi. Once they are cooked, dip into ponzu sauce for saltiness and additional flavour.
Finally, the fins of the fugu can also be eaten. The fins are typically salted and grilled, offering a pleasant crunchiness. Enjoy it as an appetizer with a cold glass of beer. When the fins remain unsalted when grilled, a small piece can be placed in a cup of hot sake for a cold day.
