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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SQUID:
Deep Fried
Squid
Ingredients:
1 kg squid, cleaned and cut open into flat pieces
1/2 cup evaporated milk
1 egg, beaten
1 teaspoon salt
1/8 teaspoon pepper
1 cup breadcrumbs
Oil for deep frying
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Method
Combine milk, egg, salt and pepper.
Dip squid in mixture and
roll in breadcrumbs.
Heat oil in a skillet to 375° F.
Place squid in the hot oil in a
single layer. Fry until lightly browned. Turn carefully. Cook the other side.
Drain on
paper towels.
Serve with lemon wedges.
Serves 4.
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