|
|
Directory & Info for Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
See >>
Info on All types of
Fishing | Angling | Tackle etc
|
|
Glossary of Fish, Seafood and Fishing Terms |
|
Australian Fish Bag Limits and Size Regulations |
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each.... |
Abalone, Blacklip |
Albacore
Tuna |
Baler Shell |
Barbounia, Tiny |
Barracouta |
Barramundi |
Bass, Sea |
Batfish |
Batfish, Silver |
Blackfish |
Boarfish |
Bonito Tuna |
Bonito, Watson's Leaping |
Bream |
Bream, Butter |
Bream, Slate |
Bug, Moreton Bay
(Slipper Lobster) |
Bug, Balmain |
Butterfish |
Calamari,
Southern |
Carp, European |
Catfish, Blue |
Catfish, Lesser Salmon |
Cockles |
Cod, Bar |
Cod, Blue eye |
Cod, Coral Rock |
Cod, Ghost |
Cod, Maori |
Cod, Murray
|
Cod, Southern Rock |
Cod, Spotted |
Cod, Tomato |
Cod, Wirrah |
Cod, Yellow Spotted |
Coral Trout |
Cowanyoung |
Crab, Blue Swimmer |
Crab, Champagne |
Crab, Giant
|
Crab, Mud |
Crab, Spanner |
Crawfish |
Cuttlefish |
Dart Fish |
Dolphin Fish |
Dory, John |
Dory, Mirror |
Dory, Silver
|
Drummer, Southern |
Eel, Longfin |
Emperor, Red |
Emperor, Red Throat |
Flathead |
Flounder, Small Toothed |
Flutemouth, Rough |
Frost Fish |
Garfish |
Gemfish |
Goatfish |
Grouper |
Gurnard, Red |
Gurnard, Spotted |
Hairtail |
Hump Headed
Maori Wrasse |
Hussar |
Jackass Fish |
Jacket, Ocean |
Jacket, Sea |
Jewfish |
Jobfish, Gold Banned |
Jobfish, Rosy |
Kingfish,
Yellowtail |
Latchet Fish |
Leatherjacket, Reef |
Ling |
Lobster - Eastern
Rock |
Lobster - Southern Rock |
Long Tom |
Luderick |
Mackeral, Jack |
Mackerel, Slimey |
Mado |
Mahi Mahi |
Mangrove Jack |
Marlin, Black |
Marlin, Blue |
Marlin, Striped |
Melon Shell |
Monkfish |
Mono |
Moon Fish |
Morwong |
Morwong, Red |
Mullet - Roe |
Mullet, Diamond Scale |
Mullet, Red |
Mullet, Sea |
Mullet, Yelloweye |
Mulloway |
Mussels Black |
Mussels Greenlip |
Nanygai |
Octopus |
Orange Roughy |
Oreo, Black |
Oyster,
Native |
Oyster,
Pacific |
Oyster, Sydney Rock |
Parrot Fish |
Parrot Fish (2) |
Perch, Ocean |
Perch, Saddle Tail Sea |
Perch, Silver |
Perch, Splendid |
Perch, Stripey Sea |
Pig Fish |
Pike |
Pineapple Fish |
Prawn, Banana |
Prawn, King |
Prawn, Red Spot |
Prawn, School |
Prawn, Tiger |
Queenfish, Needleskin |
Rainbow Runner |
Redclaw Crayfish |
Redfish |
Ribaldo |
Ribbon Fish |
Rudder Fish |
Salmon, Atlantic |
Salmon, Australian |
Scad |
Scallops,
Queensland |
Scallops, Tasmanian |
Scorpion Fish, Raggy |
Shark |
Shark Black Tip |
Shark, Blue |
Shark Bronze Whaler (Dusky) |
Shark, Bull |
Sharks Fins |
Shark, Gummy |
Shark, Mako |
Shark, School |
Shark,
Tiger |
Shark,
Whiskery Reef |
Shark, White |
Shrimp, Mantis |
Sicklefish |
Silver Biddy |
Snapper |
Snapper, Big Eye |
Snapper, Fry Pan |
Snapper, Gold Band |
Snapper, King |
Snapper,
Red |
Snapper, Red Tropical |
Sole |
Sole, Tongue |
Squid, Arrow |
Squirrel Fish |
Stargazer |
Stingray, Butterfly |
Stripey Sea
Perch |
Surgeonfish, Sixplate Sawtail |
Sweetlip, Slatey |
Sweetlip, Yellow |
Swordfish |
Tailor |
Tarwhine |
Tilefish,
Pink |
Trevally, Big Eye |
Trevally, Golden |
Trevally, Silver |
Triple Tail |
Trout |
Trumpeter, Striped |
Tuna,
Albacore |
Tuna, Bigeye |
Tuna, Bluefin |
Tuna, Longtail |
Tuna, Skipjack |
Tuna, Striped |
Tuna, Mackerel |
Tuna, Yellowfin |
Venus Tusk Fish |
Whiting, Sand |
Whiting, School |
Wrasse |
Yabby,
Freshwater Crayfish |
Yellowtail |
FULL LIST of Fish &
Seafood |
Beche De Mer
(Sea Cucumber - Trepang) |
Amberfish |
Blackfish |
Black Teatfish |
Brown Sandfish |
Curryfish |
Elephants Trunks fish |
Greenfish |
Lollyfish |
Pinkfish |
Prickly Redfish |
Sandfish |
Stonefish |
Surf Redfish |
White Teatfish |
|
Commercial Seafood
Directory |
Sea-Ex Seafood, Fishing, Marine
Directory |
Aquaculture Directory |
Seafood
Trading Board |
Commercial Fishing |
Seafood Information by
Country |
Fish Photos & Fish
Information |
Interesting Fish Facts & Trivia |
Country Directories |
Thailand Business
Directory |
Seafood
|
Wholesale Seafood
Suppliers Australia |
Wholesale Seafood
Suppliers International |
Retail Seafood
Sales |
Seafood
Restaurants |
Seafood
Recipes |
Seafood
Information |
Seafood
Industry Resources |
Sea-Ex Seafood & Fishing
Directory -
Home Page |
|
Big Eye Trevally (Caranx
sexfasciatus) Photographs
and Information
Bigeye trevally are carnivorous. Adults are generally found
in schools by day along lagoon or channel or offshore reef drop-offs. They primarily feed
at night on fish and crustaceans. Their depth range is from 1 - 90 metres.
Bigeye Trevally juveniles live among the tentacles of jellyfish, and often enter
estuaries and have even been known to venture into freshwater. They often congregate in
open seas around floating objects or artificial reefs such as FADS (Fish Attracting
Devises) Adults inhabit deep lagoon and offshore reefs where they sometimes feed by
rooting in the sand for invertebrates.
Raw trevally flesh is pinkish, but lightens when cooked. It has medium texture with a
medium to high fat content. The flavour is very mild, though slightly fishy.
|
|
|
|
Scientific Name |
Caranx sexfasciatus |
Location |
Coastal & offshore reefs QLD, NT, WA |
Season |
All year round |
Size |
to 78 cm, 4 kg |
Australian Species Code |
37 337039 |
Taste, Texture |
mild, slightly fishy.
Medium texture. |
Nutritional
Information
For every 100 grams raw product
for Trevally fillet. |
Kilojoules |
483 (115
calories) |
Cholesterol |
15 mg |
Sodium |
74 mg |
Total fat
(oil) |
0.5 g |
Saturated
fat |
37% of total
fat |
Monounsaturated fat |
14% of total
fat |
Polyunsaturated fat |
49% of total
fat |
Omega-3, EPA |
23 mg |
Omega-3, DHA |
150 mg |
Omega-6, AA |
19 mg |
|
|
|
Fishing Angling for Big Eye Trevally
:
Saltwater Fish -
What bait to use for fishing - a list of
saltwater baits with the main "diners" who will be tempted.
|
Cooking
Big EyeTrevally:
Trevallies have superb
eating qualities, with a strong but not overpowering flavour. They are
an excellent choice for children as their bones are easily removed.
The flesh is darker in
colour when raw but once cooked the flesh turns brilliant
white. It has a full flavour with a medium to firm texture.
Bake, grill, smoke and deep or shallow fry trevally, but preferably
serve skinless. They can be excellent in sashimi and popular when served
fried with chips. Smoking helps to reduce the oiliness, which is high in
some species. Curried or herbed mayonnaise makes a delicious
accompaniment.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
|
Commercial Fishing for Big Eye Trevally:
The MSC certification program establishes that the seafood
product is traceable to the certified sustainable fishery.
Exporters of Trevally |
Importers of Trevally |
Processors of Trevally |
Wholesale Suppliers of Trevally |
Seafood Agents for Trevally |
See Also Commercial Fishing
Suppliers of:
Blacktip Trevally,
Bludger Trevally,
Giant Trevally,
Malabar Trevally,
Yellow Stripe Trevally
|
|