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Saddle
Tail Sea Perch | Saddletail Snapper (Etelis carbunculus) Photographs
and Information
Saddle Tail Sea Perch inhabit coastal and offshore reefs and often flat-bottom
trawling grounds and are found at depths to 100 metres. Juveniles tend to inhabit shallow
inshore waters and larger fish live in deeper waters. Saddle tail snapper often school
with Red Snapper.
Saddle Tail sea perch are predatory fish mainly feeding on fish, but occasionally on
crustaceans. They feed mainly at night.
An important commercial fishery in north Western Australia and the Northern Territory,
these are mainly caught using demersal and semi-pelagic otter trawl nets, traps, droplines
and deepwater handlines. In Queensland they are also longlined
Recreational fisherman regularly capture Saddle Tail sea perch on inshore and
artificial reefs.
Sea Perch flesh (raw fillet) is white. The texture when cooked is firm and fine, with a
low to medium fat content. The taste varies from sweet to mild to strong.
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Scientific Name |
Etelis carbunculus |
Location |
Reefs 90-200m depth |
Season |
All year round |
Size |
To 80cm |
Australian Species Code |
37 346905 |
Taste, Texture |
sweet to mild to strong.
Firm and Fine texture |
Nutritional
Information
For every 100 grams raw product
for Sea Perch fillet. |
Kilojoules |
350 (83
calories) |
Protein |
17.0 g |
Cholesterol |
12 mg |
Sodium |
- |
Total fat
(oil) |
0.5 g |
Saturated
fat |
30% of total
fat |
Monounsaturated fat |
19% of total
fat |
Polyunsaturated fat |
51% of total
fat |
Omega-3, EPA |
11 mg |
Omega-3, DHA |
102 mg |
Omega-6, AA |
11 mg |
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Angling for Saddle Tail Sea
Perch | Saddletail Snapper:
Recreational fisherman regularly capture Saddle Tail sea perch on inshore and
artificial reefs.
Saltwater Fish -
What bait to use for fishing - a list of
saltwater baits with the main "diners" who will be tempted.
Photo from John Bell - Thanks JB!
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Cooking
Saddle Tail Sea Perch | Saddletail Snapper:
Sea Perch flesh (raw fillet) is white. The texture when cooked is firm and fine, with a
low to medium fat content. The taste varies from sweet to mild to strong.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Saddle Tail Sea Perch
| Saddletail Snapper:
An important commercial fishery in north Western Australia and the Northern Territory,
these are mainly caught using demersal and semi-pelagic otter trawl nets, traps, droplines
and deepwater handlines. In Queensland they are also longlined
More links about
Saddle Tail Sea Perch |
Saddletail Snapper
Australian Government - Australian Bureau of Agricultural and Resource Economics
and Sciences (PDF file) - Australian Fisheries Statistics 2010/2011
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