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Directory & Info for Fishing,
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Abalone, Blacklip |
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Parrot
Fish (2) (Cheilinus digrammus) Photographs
and Information
Also known as Maori Wrasse and Rainbow Fish.
This beautifully coloured fish is red on top with a white band along the lateral line,
a blue band below it and is creamy/white below. Numerous blue and purple markings
surround the head and eyes. It has scales but its blunt body is slimy and difficult
to hold.
It has white flesh and is very good to eat.
They are very common close to the NSW coast on reefs and are also found around the
southern mainland coast of Australia. They are usually about 30cm. They are bottom
feeding fish and will take prawns, and fish for bait.
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Scientific Name |
Cheilinus digrammus |
Location |
Southern half of mainland Australia |
Season |
All year round |
Size |
To 33cm |
Australian Species Code |
- |
Taste, Texture |
White flesh, very good eating. |
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Angling for Parrot Fish:
Saltwater Fish - What bait to use for fishing -
a list of saltwater baits with the
main "diners" who will be tempted.
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Cooking
Parrot Fish:
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Parrot Fish:
Exporters of Parrot Fish
Importers of Parrot Fish
Processors of Parrot Fish
Wholesale Suppliers of Parrot Fish
Seafood Agents for Parrot Fish
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