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Directory & Info for
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Glossary of Fish, Seafood and Fishing Terms |
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Cephalopods and Information on each... |
Abalone, Blacklip |
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Red Mullet,
Goatfish & Tiny Barbounia (Upeneus
tragula) Photographs
and Information
The
Barbounia or Red Mullet occurs in tropical and some warm temperate waters of
the Indo-West Pacific. The species is white to pinkish, with a
red to black stripe and brownish spots on the side of the body.
The Bartail
Goatfish occurs in tropical and some warm temperate waters of
the Indo-West Pacific. The species is white to pinkish, with a
red to black stripe and brownish spots on the side of the body.
Also known as Mottled Goatfish, Bartail
Goatfish, Red Mullet and Freckled Goatfish
Shaped like a Whiting, but
slightly more rounded, it has two barbels attached to it's lower jaw and a forked caudal
fin.
The Bartail Goatfish has a
slightly compressed, elongate body that is
covered with large scales. It has a forked
caudal fin, and an anal fin that is opposite and
similar to the second dorsal fin. There are
bands of villiform teeth on the jaws, palatines
and vomer.
The
species is white to pinkish, with a red to black
stripe and brownish spots on the side of the
body. It has a barred tail and yellow barbels.
These fish typically inhabit inshore
waters where they feed on soft sandy areas of seabed using strong barbels on the
underside of their mouth to dig and to sense small prey. It is a bottom feeding fish. Good bait to use are worms and prawns.
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Scientific Name |
Upeneus tragula |
Location |
Northern half of Australia |
Season |
- |
Size |
To 36 cm |
Australian Species Code |
- |
Taste, Texture |
Mild to sweet, medium texture. |
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Nutritional Information
For every 100 grams raw product
for Mullet fillet. |
Kilojoules |
549 (131
calories) |
Cholesterol |
28 mg |
Sodium |
131 mg |
Total fat
(oil) |
0.4 g |
Saturated
fat |
32% of total
fat |
Monounsaturated fat |
15% of total
fat |
Polyunsaturated fat |
53% of total
fat |
Omega-3, EPA |
34 mg |
Omega-3, DHA |
87 mg |
Omega-6, AA |
26 mg |
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Angling for Tiny Barbounia,
Goatfish, Red Mullet:
The
Red Mullet is a prized sporting fish which will take
small lures and also live
bait.
Fishing on the bottom is the way to go
here as the Red Mullet is a bottom feeding species. They prefer a clean sandy
bottom and are often caught by the Bream angler fishing clean ground.
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Cooking
Barbounia, Goatfish, Red Mullet:
Red
Mullet is a popular fish all over the Mediterranean and
several countries do a version cooked in paper; this recipe
would be called Rouget en Papillote in France, Triglie al
Cartoccio in Italy, and Barbounia sto Harti in
Greece.
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Commercial Fishing for
Barbounia, Goatfish, Red Mullet: Small quantities (20 - 40
t annually) are taken incidentally in prawn and fish trawls in
Australia. (By-catch) They are commercially fished by
ocean trap and line, ocean prawn trawl (secondary species) and
fish trawl (secondary species)
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