FISH RECIPES | SEAFOOD RECIPES

RECIPES - Seafood Recipes - Delicious recipes for all types of fish, shellfish and other seafood.

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Glossary of Fish, Seafood and Fishing Terms

Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

Seafood Recipes:

Barramundi Recipes

Caviar Recipes

Crawfish Recipes

Orange Roughy Recipes

Oyster Recipes

Prawns or Shrimp Recipes

Redclaw Crayfish Recipes

Salmon Recipes

Sardine Recipes

Seafood - General Recipes

Silver Perch Recipes

Tuna Recipes (Canned)

Tuna Recipes (Fresh)

Yabby Recipes

How to Soften Dried Abalone

Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The next day, clean and rinse the expanded abalone.

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