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Glossary of Fish, Seafood and Fishing Terms |
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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus |
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How to identify Fresh Fish |
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How to Buy
Fresh Fish |
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Cook & Prepare Lobster |
| - How to
Cook & Prepare Crayfish |
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How to Clean and
Cook Live Crabs to Perfection |
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How to
Purchase the Freshest Shrimp Before Cooking |
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How to
Cook Shrimp on the Barbeque Grill |
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How to Keep Your
Recently Caught Fish at Premium Fresh Quality |
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How to Easily Shuck
Fresh Oysters |
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How to Cook
Oysters Kilpatrick that is to Die For! |
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How to Soften
Dried Abalone |
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Seafood Recipes: |
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Abalone Recipes |
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Barramundi Recipes |
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Catfish Recipes |
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Caviar Recipes
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Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
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Crawfish Recipes |
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Fish Fillets Recipes |
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Lobster Recipes |
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Mahi Mahi Recipes |
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Mussels Recipes |
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Octopus Recipes |
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Orange Roughy Recipes |
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Oyster Recipes |
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Prawns or Shrimp Recipes |
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Redclaw Crayfish Recipes |
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Salmon Recipes |
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Sardine Recipes |
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Seafood - General Recipes |
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Scallops Recipes |
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Shark Recipes |
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Silver Perch Recipes |
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Skate Recipes |
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Snapper Recipes |
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Squid Recipes |
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Surimi Recipes |
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Swordfish Recipes |
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Tilapia Recipes |
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Trout Recipes |
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Tuna Recipes (Canned) |
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Tuna Recipes (Fresh) |
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Yabby Recipes |
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Contact Us |
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How to Cook & Prepare Crayfish
Crawfish dishes in South Louisiana are
boiled, stewed, bisque and Etouffee to name a few. See
Recipes for Yabbies, Crayfish & Crawfish
Fresh crawfish are usually boiled or steamed in order to peel
them. Crawfish will cook completely in about 6 minutes in
boiling water and will toughen up some if overcooked.
If they died before cooking the meat will get somewhat mushy.
You can tell when you pull the tail away from the body and the
first piece of meat breaks off. Most of the time the crawfish
tail won't be curled. |
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How to Peel Crawfish
1. Pick a nice crawfish with a big tail
(that’s where all of the meat is!)
2. Hold the body and grab the tail.
3. Twist the tail to loosen it from the body.
4. Pull the tail away from the body.
5. Pinch the tail just above the fans. This makes the meat pop
out from the shell.
7. Pull the tail meat out and enjoy.
Recipes for Yabbies, Crayfish & Crawfish
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