Watch the Video at http://www.sea-ex.com/thailand/recipes/thai-chicken-satay-peanut-sauce.htm
Ingredients
(serves 3-4 persons)
Lobo Satay Seasoning Mix (Package A) 1 packet
Chicken breast ½ kg (17.5 oz)
Coconut milk Ό cup (60 ml)
Dipping Sauce
Lobo Satay Sauce Mix (Package B) 1 packet
Coconut milk Ύ cup (180 ml)
Vegetable oil 3 tablespoons
Cucumber Salad
Vinegar 4 tablespoons
Cane sugar 5 tablespoons
Salt Ύ teaspoon
Cucumber, chilli and red onion as desired
Preparation
A favourite entree or party dish that is a great way to start a meal or any
time as a snack. Chicken Satay tastes extra delicious with the seasoning
marinade and special, tasty sauce.
Clean chicken and slice into thin strips length wise.
Dissolve Satay Seasoning Mix (Package A) in the coconut milk and dredge the
chicken in it. Leave to marinate 1 hour.
Thread marinated chicken onto skewer. Grill at medium heat until cooked.
Dipping Sauce
Mix Satay Sauce Mix (Package B) in coconut milk and 3 tablespoons of
vegetable oil.
Bring to the boil. Lower heat and stir 15 minutes.
Cucumber Salad
Mix vinegar, brown sugar and salt together.
Set on stove until sugar dissolves completely. Leave to cool down.
Slice cucumber, chilli and red onion. Place in a bowl. Pour in the dressing to
serve.
Tips
For extra tender chicken, marinate overnight in the refrigerator.
Do not leave the vegetables in dressing for too long, or they will lose
crispness.