SKYPE
BUSINESS
DIRECTORY FOR THE
Mauritania
SEAFOOD, FISHING, MARINE, AQUACULTURE INDUSTRIES
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Index of Countries
Anagaid / SMCC Sarl |
Tel: +222
672 7349 |
Nouakchott, Mauritania |
Fax: +222 525
6553 |
|
Email:
maupal3@yahoo.fr |
Contact Name: Aramapm
/ Mr Diagana |
Skype: MAUPAL |
|
Mauritanian fishing vessel agent. we can help
in getting frozen fish and fishing
licences for fishing in mauritanian deep sea.
do 'nt hesitat to contact us. |
Areca-Frigo |
Tel: +222
691 86 45 |
Nouadhibou, Mauritania |
Fax: +222 574
6188 |
|
Email:
jpfrisse@msn.com |
Contact Name: Jean Piere Frissé |
Skype: jpfrisse |
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Areca-Frigo is a company of production of the
products of the sea and has a department of quality control
for various operators. |
Continental Seafood |
Tel: +222
574 8964 |
Nouadhibou, Mauritania |
Fax: +222 574
8965 |
|
Email:
continental_sea_food@yahoo.fr |
Contact Name: Cheikh Sidi Mohamed |
Skype: CHEIKHHAMZA |
Contact Name: Mr Mohamed |
Skype: hamzamv |
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Exporters and wholesalers of seafood products. |
EDG De Peche Et Commerce |
Tel: +222
634 7677 |
Nouadhibou, Mauritania |
Fax: +222 574
0023 |
|
Email:
dgreimich@yahoo.es |
Contact Name: DIH Greimich |
Skype: greimich3512 |
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Seafood Exporters. |
Egemar Sarl |
Tel: +222
502 2810 |
Nouadhibou, Mauritania |
Fax: +222 574
0781 |
|
Email:
egemarsarl@yahoo.fr |
Contact Name: Mohamed
Ghoulam |
Skype:
egemarsarl |
|
EGEMAR SARL depuis sa creation en 1994 exporte
les produits de la mer frais ,
congeles et seches vers les marches d'europe ,
d'asie et d'afrique. Nos
principaux produits sont :poulpe ; seiche , langouste ,
crevettes , cymbium cymbium ,
concombre de mer et autres poissons demersaux et
pelagiques. |
El Alya sarl |
Tel: +222
636 0848 |
Nouadhibou, Mauritania |
Fax: +222 574
6789 |
|
Email:
elalyasarl@hotmail.com |
Contact Name: Ethmane |
Skype: ethmane8 |
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Our company offers: Fresh and frozen seafood
from Atlantic ocean :mauritania, senegal, guinea origin.
Chinese, indonesian crews for fishing vessels, specially for
vessels operating in Mauritania or Morocco zone; Ship agent
service and fishing licence in Mauritania econimic area.
Import of edible products such as powder milk, cooking
oil... |
Esymex Sarl |
Tel: +222
621 9547 |
Nouadhibou, Mauritania |
Fax: +222 621
9547 |
|
Email:
esymex_sarl@yahoo.com |
Contact Name: Ali Shagruni |
Skype: esymex sarl |
|
We are seafood exporter, we can suply:
octopus, cuttlefish, lobsters, mullet roe, grouper, seabream,
shrimps, sole, mackrel, hm, sardinella, fish filet. |
ETS El Moctar El Hacen |
Tel: +222
715 7788 |
Nouadhibou, Mauritania |
Fax: +222 574
8859 |
|
Email:
moktarhacan@yahoo.fr |
Contact Name: Moctar |
Skype: moktar09 |
|
We are Mauritanian Fishing company, we can
suply the following: Lobster, octopus, cutlefish,
Grouper,croacker, red seabream, tifer sole, tongue sole,
flat sole (solea-vulgaris). Sardinella aurita, mullet,
horse-mackrel, mackrel |
Expofish |
Tel: +222
647 3739 |
Nouadhibou, Mauritania |
Fax: +222 574
5157 |
|
Email:
expofish1@yahoo.fr |
Contact Name: Emlsat |
Skype: Emlsat |
|
We are a company of seafood based in
Mauritania specialized in
fresh and frozen seafood. We export or product all over the
world. |
OCEP sarl |
Tel: +222
204 5654 |
Nouadhibou, Mauritania |
Fax: +222 574
3102 |
|
Email:
moktarhacan@yahoo.fr |
Contact Name: Moktar |
Skype: moktar09 |
|
We are seafood exporter, we can suply:
octopus, cuttlefish, lobsters,mullet roe, grouper, seabream,
shrimps, sole, mackrel, hm, sardinella, fish filet |
SMCC-HD Sarl |
Tel: +222
512 103 20 |
Nouakchott, Mauritania |
Fax: +222 521
03 21 |
|
Email:
maupal3@yahoo.fr |
Contact Name: Diagana |
Skype: SMCC-HD |
|
fishing ship and refeer agent. finshing
licences in mauritanian deep sea.live and frozen lobster /
fresh and frozen seafood. mullet roe. |
Twfik Pour L'intermediaire de Commerce |
Tel: +222
622 1013 |
Nouadhibou, Mauritania |
Fax: - |
|
Email:
twfik1900@yahoo.com |
Contact Name: Mohamed |
Skype: twfik1900 |
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we are selling dried fish from Mauritania
"stockfishe"baby Shark from Mauritania dried Fish Baby Shark, Usually
Prepared By Following These Steps: First Cutting the Fans of the Fish,
Second Clean Fish from Inside Organs. Third Autopsy and Dehydration By Sun
Light and Air. |
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