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SARDINE RECIPES

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SARDINE RECIPES:

A small, young, saltwater fish with soft edible bones, found in the Mediterranean. There are other small, young saltwater fish found that are called sardines but they are not true sardines, such as the Pacific and Atlantic herring, blueback herring and sprat. The sardine is a silver color and has a rich flavored flesh that is dark colored. Fresh sardines should be put on ice immediately and eaten as soon as possible, but in the United States they are hard to find fresh. They are generally found canned in olive oil, soy oil or water. Sardines are popular as an appetizer and are good broiled or grilled.

NEW >> Sardine Cooking Videos

Sardines in Tomato sauce

Canned Sardine

Sardines in Tomato sauce

Canned Sardine
From The Caribbean

 

Grilled Sardines - Fresh sardines marinated in garlic, olive oil, lemon, basil, brown sugar and balsamic vinegar.
Sardine Dip or Spread - Cream cheese, horseradish, tabasco,  lemon juice, onion and sardines
Soused Sardines - onions, carrots, celery, vinegar, cinnamon and pepper
Penne in Sardine Sauce - Pasta sauce with sardines, fennel, currants, onions and pine nuts.
Don's Salad of Warm Australian Sardines - Coriander seeds, pink peppercorns, peanuts and balsamic vinegar over a salad of mixed greens.
Crumbed Sardines - Sardines coated with breadcrumbs and deep fried.

 

sardine. sardinella. recipes for sardines

 
 


 

 

 

 

 

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See Also:  How To Cook Fish & Seafood and Recipes


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