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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
YABBIES:
Yabby (Freshwater Crayfish) Souffle
Ingredients:
2 kg
yabbies cooked and finely chopped
90 grams butter
6 tablespoon Plain flour
¾ cup fish or yabby stock
¾ cup cream
6 egg yolks
8 egg whites
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Method
Melt
butter over low heat, stir in flour and cook until golden.
Blend in stock and cream , stirring continuously until very thick.
Remove from heat and season to taste. Add finely chopped yabby
flesh,
Beat in egg yolks one at a time. Beat egg whites until stiff, then
fold into yabby mixture and pour into six buttered soufflé dishes.
Bake in preheated moderately hot oven (200 C) until puffed and set, about
15-20 minutes.
Serve immediately |
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