FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR YABBIES: Celebration Yabbies (Freshwater Crayfish)

Ingredients: 2 cloves crushed garlic 2 teaspoon grated or finely slivered fresh ginger root. 1 tablespoon butter 1 cup fish stock ½ cup stones ginger wine or white wine ¼ cup sheet sherry and ¼ cup port 1 cup cream 1 tablespoon unsalted butter salt or soy sauce to taste 1-2 tablespoon balsamic vinegar.

Method Stun the yabbies by placing in the freezer for 30 minutes Add to pot of boiling water in one layer. There has to be enough liquid to kill the stunned yabbies quickly.  Turn over if necessary.  Remove when they turn red. In a frying pan, gently fry garlic and ginger in butter to soften Add stock, wine and sherry, simmer for 2-3 mins Add cream, and boil rapidly until reduced by half. Cut butter into small cubes and whisk into the sauce. Add salt and pepper, then a splash of balsamic vinegar. Return yabbies to sauce and heat through Serve with steamed rice.

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