RECIPE FOR TUNA: Canned Tuna Bruschetta

 

Ingredients: 2 cloves garlic, finely chopped 1/4 cup extra virgin olive oil 1 french bread stick, sliced vertically into 8 pieces. 4 fresh roma tomatoes, finely chopped. 1 cup goats or feta cheese 2 tablespoons chopped fresh parsley. 185g can SIRENA TUNA in Spring water or oil, drained and broken into pieces. Salt and Black pepper to taste.
Method Toast French Stick. In a small bowl, mix olive oil and garlic. Spoon oil mixture on one side of the toasted slices. In a medium bowl, lightly mix chopped tomatoes, tuna, parsley, salt and pepper. Spoon tuna mixture (over oil mixture) on each slice and top with feta cheese. Place in oven at 180°C for 10-15 minutes or until cheese is browned. Makes 4 serves

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