|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
|
Glossary of Fish, Seafood and Fishing Terms |
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
| -
How to Buy
Fresh Fish |
| - How to
Cook & Prepare Lobster |
| - How to
Cook & Prepare Crayfish |
| -
How to Clean and
Cook Live Crabs to Perfection |
| -
How to
Purchase the Freshest Shrimp Before Cooking |
| -
How to
Cook Shrimp on the Barbeque Grill |
| -
How to Keep Your
Recently Caught Fish at Premium Fresh Quality |
| -
How to Easily Shuck
Fresh Oysters |
| -
How to Cook
Oysters Kilpatrick that is to Die For! |
| -
How to Soften
Dried Abalone |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
TROUT:
Sesame Fried
Trout
Ingredients:
1 Egg
1 tablespoon Water
4 tablespoons Sesame seed
1 cup Bread crumbs
1/4 cup Flour
4 Trout (about 500g each)
1/4 cup Vegetable oil
|
|
Method
Beat egg with water. Mix sesame seeds and bread crumbs. Coat
fish with flour. Dip fish in egg and water mixture and roll in sesame seeds and bread
crumbs. Pan fry in hot oil about ten minutes on each side or until flesh flakes from
bones.
|
|
|
|
|
|
|
|
|
|
