RECIPE FOR TILAPIA: Tilapia Filets Sautéed in Garlic Butter and Smothered with a Jalapeno Relish

Ingredients: 2 Tilapia Filets 1 tbsp. Butter/Margarine 1 tbsp. jalapeno juice (drained from can) 1/3 cup of diced jalapenos (pickled) 1 teaspoon of red wine vinegar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

Method - Combine butter, jalapeno juice, red wine vinegar, garlic powder and onion powder - Heat butter until melted then stir to mix thoroughly - Dip filets completely in butter - Place filets in warm frying pan and pour remaining butter mixture over the top - Place jalapenos evenly in open areas of pan and sauté while filets cook - Turn filets once only. Turning more than that may cause filets to break apart - When the filets are done cooking, smother the top with sautéed jalapenos Serves 2

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