|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
|
Glossary of Fish, Seafood and Fishing Terms |
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
| -
How to Buy
Fresh Fish |
| - How to
Cook & Prepare Lobster |
| - How to
Cook & Prepare Crayfish |
| -
How to Clean and
Cook Live Crabs to Perfection |
| -
How to
Purchase the Freshest Shrimp Before Cooking |
| -
How to
Cook Shrimp on the Barbeque Grill |
| -
How to Keep Your
Recently Caught Fish at Premium Fresh Quality |
| -
How to Easily Shuck
Fresh Oysters |
| -
How to Cook
Oysters Kilpatrick that is to Die For! |
| -
How to Soften
Dried Abalone |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SWORDFISH:
Swordfish with Mango-Tomatillo Relish
Ingredients:
1 Mango -- peeled and diced
1 medium Tomatillo, husked, washed
1/2 Red capsicum, seeded And minced
2 tb Fresh coriander finely chopped
2 tb Lime juice
2 kg Swordfish steaks
Ground black pepper -- to Taste
|
|
Method
Relish:
Combine the mango, tomatillo, capsicum, coriander and lime
juice. Set aside.
Fish: Place the fish on a rack in a baking pan or use a grill pan and sprinkle
fish with pepper.
Bake in a preheated 220șC oven for 12 minutes per inch of thickness.
Serve with the relish on the side.
|
|
|
|
|
|
|
|
|
|
