RECIPE FOR SNAPPER: Easy Barbequed Snapper

Ingredients: To make the marinade add into a small mixing bowl 1 cup of dry white wine, the juice of half a lemon, one and a half tablespoons of sweet chilli sauce, 1 teaspoon of soy sauce, 2 teaspoons of French mustard, 1 tablespoon of marmalade, 1 finely chopped garlic clove and 1 finely chopped ginger knob. Mix all the ingredients together thoroughly.

Method Cut about 3 diagonal slices across the body on each side of each snapper and place in a shallow dish. Pour over the marinade and marinade the fish for about 15 minutes each side. Treat one side of some aluminium foil with butter, place each snapper in its own foil and wrap, folding the edges to make an envelope. Retain the remainder of the marinade. Place each envelope on a low heat on the barbeque grill for about 10 to 15 minutes each side. Heat the remainder of the marinade in a saucepan, thicken slightly if desired. Serve with some boiled white rice, pour over the heated marinade and a glass or two of the remaining dry white wine.

Red Snapper with Island Citrus Shrimp Ceviche and Lemon Beurre Blanc	Mussel and Red Snapper Soup	Vietnamese Snapper	Prosciutto Wrapped Snapper