Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times...
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SNAPPER:
Citrus
Snapper
Ingredients: 500g snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 Teaspoons Grated orange rind
1 Teaspoon Grated grapefruit rind or a combination of lemon and lime
Method Preheat oven to 200șC. Put the fillets in a lightly buttered
baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the
grated rinds on top. Cover with foil and bake 15 minutes.
