SARDINE RECIPES

Custom Search

 

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SARDINES: Soused Sardines

Ingredients:
1 kg fresh sardines
125g plain flour
Oil for frying
60gm extra virgin olive oil
2 Spanish onions - julienne cut
2 celery sticks - julienne cut
1 carrot - julienne cut
250ml red wine vinegar
Freshly ground white pepper
Little cinnamon
2 sprigs of parsley
1 whole garlic clove
Salt

 

Method
Clean the sardines and remove heads

Open the fish flat, wash and dry them and dust with flour

Deep-fry the fish in very hot oil until crisp. Drain on paper towels & season with salt - set aside

Heat the extra virgin olive oil in saucepan & fry the onions, carrots & celery until translucent but not browned

Add the vinegar & season with cinnamon and pepper

Boil for 2 minutes, then remove from the heat

Arrange the sardines in layers in a bowl & slowly add the vegetable and vinegar infusion

Marinate for at least 24 hours, then drain & serve garnished with parsley leaves

 

Pasta With Sardines Sardine Balls Moroccan Sardines Curry Sardines
Pasta With Sardines Sardine Balls Moroccan Sardines
with Charmoula
Curry Sardines
       
       

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy