SARDINE RECIPES

Custom Search

 

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SARDINES: Grilled Sardines

Ingredients:
600g fresh sardines or if you prefer mackerel, cleaned and heads removed

Marinade:
1 finely chopped shallot
a splash of olive oil
2 crushed garlic cloves
juice and rind of 1/2 lemon
juice and rind of 1/2 lime
1 sprig fresh basil finely chopped
1 tsp brown sugar
1 tsp of balsamic vinegar
1 tbsp of poppy seeds

 

Method
The fish need to be bathed in the marinade for at least an hour,
take them from the marinade, grill and eat immediately.
Char grilled peppers and couscous are a great accompaniment to this dish.
Can't be bothered with the marinade?
simply brush a little olive oil on both sides of the fish then grill,
they'll still be simply delicious.
Sardines can vary in size so adjust you cooking time accordingly

  1. Wash the sardines and soak in cold water for 10 minute.
  2. To prepare the marinade simply mix all of the ingredients except half the basil and the poppy seeds together in a shallow dish. Place the sardines in the dish and marinade.
  3. Remove the fish from the marinade, place on a tray under the grill and cook for about 12 minutes turning regularly
  4. Remove from the grill shower with the remaining basil and poppy seeds then serve
 

Pasta With Sardines Sardine Balls Moroccan Sardines Curry Sardines
Pasta With Sardines Sardine Balls Moroccan Sardines
with Charmoula
Curry Sardines
       
       

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy