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Seafood Recipes: |
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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
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seafood times... |
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How to Store Seafood & Fish |
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How to open Oysters or Scallops |
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Glossary of Fish, Seafood and Fishing Terms |
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Preparing Squid, Cuttlefish & Octopus |
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How to
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How to
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How to Keep Your
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How to Easily Shuck
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How to Cook
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How to Soften
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SARDINES:
Crumbed
Sardines
Ingredients:
400g fresh or frozen
sardines (anchovies can be used as well)
50ml cake flour
1 egg
15ml milk
125ml dried breadcrumbs
sunflower oil
coarse salt |
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Method
Dust the sardines with
flour.
Beat the egg and milk together and dip the fish in the
mixture.
Roll the fish in the breadcrumbs, coating them
completely.
Deep fry in hot oil, then drain on absorbent paper.
Sprinkle the fish with coarse salt and serve them
immediately |
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