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Seafood Recipes: |
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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
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seafood times... |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Glossary of Fish, Seafood and Fishing Terms |
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Preparing Squid, Cuttlefish & Octopus |
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How to identify Fresh Fish |
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How to Buy
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How to Clean and
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How to
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How to
Cook Shrimp on the Barbeque Grill |
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How to Keep Your
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How to Easily Shuck
Fresh Oysters |
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How to Cook
Oysters Kilpatrick that is to Die For! |
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How to Soften
Dried Abalone |
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SALMON:
Smoked
Salmon (or Crab) Quiche
Ingredients:
1 cup crab meat or smoked salmon
1/2 cup mayonnaise
1/2 cup milk
2 eggs
1 tbs. cornstarch
1 and 1/2 cups Swiss cheese, grated (you may also use Monterey Jack)
1/3 cup onions or shallots, finely chopped
1/3 cup celery
dash white pepper
dash paprika on top
1 9 inch pastry shell
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Method
Blend mayonnaise, milk, eggs and cornstarch.
Stir in crab, cheese, onions and white pepper.
Pour mixture into 9" pastry shell.
Bake at 350 for 35- 40 minutes. |
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