Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

Glossary of Fish, Seafood and Fishing Terms

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Crystal Bay Prawns with Pineapple Mint Chutney

Ingredients:
600g green (raw) or cooked Crystal Bay Prawns, peeled leaving tails intact.

2 cups diced paw paw or mango
Fresh Basil leaves
Juice of 1 lime
Freshly ground pepper to taste
2 teaspoons basil or
lemon myrtle seasoning

Chutney:
1&1/2 cups diced fresh pineapple.
2 tablespoons chopped fresh mint
2 tablespoons mint relish
1 small red chilli, seeded and finely sliced
1 tablespoon wine or cider vinegar
2 tablespoons orange juice
2 tablespoons finely diced red onion

Method
Prawns with Pineapple Mint Chutney Soak bamboo kebab skewers in water for 15-20 minutes to prevent burning.

Thread prawns, paw paw and basil onto kebabs and place on a high sided dish.

Sprinkle with the juice and seasonings and refrigerate for 20-30 minutes.

Combine chutney ingredients and refrigerate until ready to use (This can be made the day before).

Heat a grill or barbecue and cook kebabs until prawns are just cooked (too long and they won't be as tender and moist).

Serve with the chutney spooned over or on the side and some crusty bread.

Makes 6-8 Kebabs


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