Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

Glossary of Fish, Seafood and Fishing Terms

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Prawns (Shrimp)

Ingredients:
Method BBQ Tiger Shrimp or Prawns cleaned and marinated in Teriyaki and Pineapple juice. (Can marinade any way you choose.) For kabobs wrap shrimp in 1/3 slice bacon, tomatoes, mushrooms, pineapple, onions, peppers, what ever you want and soak kabobs for 2 hours. BBQ until bacon is crisp on med heat of BBQ. *Soak skewers first for 1 hr in water.


Risotto with Squid Ink & Tiger Prawns	Fried Shrimp & Calamari	Rice and Squid with Prawns - Arroz de Lula	Italian Prosciutto Wrapped Prawns

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