RECIPE FOR PRAWNS: Fresh Prawns (Shrimp) with Herb and Lemon Risotto

Method
Heat olive oil in a heavy based large saucepan. 

Add onion and garlic and cook for 1-2 minutes or until translucent. 

Add rice and cook 1-2 minutes. 

Pour in wine and cook, stirring until all liquid is absorbed. 

Add half the chicken stock and cook, stirring occasionally until all stock is absorbed, add the other half of the stock and cook, stirring occasionally for 15-20 minutes or until just cooked. 

Stir through herbs, pepper, lemon juice and prawns, turn off heat and let stand covered for 3 minutes or until prawns are warm 

Serve immediately scattered with a few parmesan cheese shavings and chives

Serves 4