Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

Glossary of Fish, Seafood and Fishing Terms

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Prawns (Shrimp) with Feta and Pasta

Ingredients: 500g prawns 1/4 cup olive oil 4 lg. garlic cloves, crushed 1 tsp. oregano 6 Italian tomatoes cut in strips, seeded 1/2 cup Greek black olives 500g fettuccine 1 cup crumbled feta cheese 1/4 cup parmesan cheese 1/2 cup fresh basil
Method Heat oil in skillet, add garlic, and cook. Add tomatoes, oregano, and cook 2 minutes. Add olives and keep warm. Meanwhile, grill shrimp and cook pasta. Drain and add to skillet. Add feta, parmesan and fresh basil. Toss with shrimp and salt and pepper to taste.


Risotto with Squid Ink & Tiger Prawns	Fried Shrimp & Calamari	Rice and Squid with Prawns - Arroz de Lula	Italian Prosciutto Wrapped Prawns

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