Method - Fresh
oysters
According to taste, fresh
oysters are delicious served "au natural"; with freshly
squeezed lemon or lime juice and cracked pepper; topped with Tabasco
sauce, tomato, garlic and cream of lime, ginger and shallots.
Method - oysters Kilpatrick
Place all sauce ingredients into a bowl and whisk, add salt and
pepper to taste if required. For a spicier mix add Tabasco sauce.
Roast spring onion bulbs in olive oil,
cool and slice. Place a piece of spring onion under each oyster, then top with thinly sliced
pancetta or parma ham. Spoon the sauce over the top and grill until the
pancetta becomes crispy.
Important tip; do not overcook the oyster
- it should only be hot, not cooked.
Method - Cajun shots
Combine all ingredients (except oysters) in a bowl and whisk.
Drop an oyster into each chilled shot glass and fill to 3/4 with sauce.
