Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times...
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
MUSSELS:
Mussels Italiano
Ingredients: 2kg mussels
2 onions, sliced
6 crushed garlic cloves
6 tomatoes, chopped
4 tablespoons tomato paste
1/2 cup chopped parsley
1 cup white wine
1 cup port or red wine.
Black Pepper
Method Cook onion and garlic with a little water in a heavy based
pan.
Add tomatoes, tomato paste, white wine, port and pepper.
Mix well, boil
and reduce heat to simmer.
Put mussels into the mixture, place a lid on the pan and
simmer (approx. 5 minutes)
