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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
MUSSELS:
Mussels in Dill Sauce
Ingredients:
48 mussels
500ml dry white wine
3 cloves garlic, crushed
6 spring onions, chopped.
3 bay leaves
Freshly ground black pepper.
125ml milk
1 tablespoon finely chopped fresh dill.
2 egg yolks
125ml cream |
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Method
Steam the mussels in the wine, seasoned with garlic, spring
onions, bay leaves and pepper. Heat the milk with the dill and 250ml of the liquid
the mussels were cooked in. Over a very low heat, stir in the beaten egg yolks; when the
sauce thickens, add the cream.
Spoon a little sauce onto each mussel in the shell. If the sauce is too thick,
add more mussel liquid. |
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