MUSSELS RECIPES

Custom Search

 

Celebrating 28 YEARS of assisting Seafood, Fishing and Marine companies with online marketing

Sea-Ex is celebrating
28 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 
Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
Glossary of Fish, Seafood and Fishing Terms
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 - How to Buy Fresh Fish
 - How to Cook & Prepare Lobster
 - How to Cook & Prepare Crayfish
 - How to Clean and Cook Live Crabs to Perfection
 - How to Purchase the Freshest Shrimp Before Cooking
 - How to Cook Shrimp on the Barbeque Grill
 - How to Keep Your Recently Caught Fish at Premium Fresh Quality
 - How to Easily Shuck Fresh Oysters
 - How to Cook Oysters Kilpatrick that is to Die For!
 - How to Soften Dried Abalone
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR MUSSELS: Mussels Chowder

Ingredients:
1.5 kg mussels in shell (this is enough to yield 2 cups meat)
2 tablespoons butter.
125g bacon, finely chopped.
2 large onions, finely chopped.
500g potatoes, diced in 2cm cubes
1 tablespoon Lemon Juice.
1 teaspoon sweet paprika.
1.5 cups milk
1.5 cups cream
Seasonings to taste.
Chopped parsley to garnish

 

Method
Open mussels, retain liquid.  Melt butter in a large saucepan, sauté bacon, add onion, stir fry until golden.

Cook potatoes in boiling salted water.  Remove potatoes, reduce potato water to 1 cup. 
Add mussels, mussel juice, bacon and onion mixture, lemon juice and paprika to potato water, simmer.

Add potatoes, milk, cream, remove from heat.  Blend mixture in blender, 30 seconds.  Return to pan, gently heat.  Season, garnish with parsley.

Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
       
       

 
 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy