Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

Glossary of Fish, Seafood and Fishing Terms

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR MUSSELS: Mussels Casserole

Ingredients: 48 Mussels 1 tablespoon butter. 250g can Cream of Mushroom or Asparagus Soup 2 tablespoons sherry. Freshly ground black pepper
Method Remove meat from shells by steaming. Grease a casserole dish with the butter and place in mussel meat. Top with soup and add the sherry. Sprinkle with freshly ground black pepper. Bake in a moderate oven for 25 minutes. Serve immediately with rice or vegetables. Serves 4


Mussels in Aromatic Coconut Broth	Mussel and Red Snapper Soup	Baked Cod, Clams & Mussels	Steamed Mussels with Saffron Sauce

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