To make White Sauce:
scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on
desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or
4 tablespoons of flour, depending on desired consistency, and let cook for
one minute, stirring constantly. Add the milk little by little, stirring
gently until it boils. Let it boil for 3 minutes
Method
Cut
lobsters in halves. Remove meat and cut in small pieces.
Chop oysters.
Cook oysters in the white sauce, with the seasonings, for about 2 minutes.
Add the lobster meat and the bread crumbs.
Fill each lobster shell with
the mixture.
Put lobster shells in baking pan.
Bake in hot oven for about
8 to 10 minutes. Then serve.
