Method
In
a large pot boil about 2 gallons of water.
Add one live lobster and cover.
Cook for 3 minutes. Remove lobster with tongs and return water to
boiling.
Add 2nd lobster.
cook three minutes and remove with tongs.
Turn lobsters upside down and cut lengthwise from the tip of the tail
through the head (you may need to use a poultry sheers to cut the tail
portion of the shell). This should give you 4 half lobsters.
Place lobsters shell side down on a medium hot grill and baste with butter
and sprinkle with salt and pepper. Cover grill and cook for about
8-9 minutes or until the meat in the thickest part of the tail turns
opaque.
Serve with melted butter and a slice of lemon.
Serves 2
