Method
Place the fish fillets in a shallow dish, and pour hot chilli sauce over (sparingly
it's hot!) Let this marinate for for at least 2 hours.
Mix the
bread crumbs with the seasonings.
Put the beaten egg in a dish that is large enough to fit the fish fillets.
Place the flour on a plate, and the breadcrumbs on another.
Dip the fish fillets into the egg, then the flour and finally the breadcrumbs.
Pressing firmly with your hands.
Put enough olive oil to thinly coat the bottom of a frying pan. Heat the
oil and fry the fish until browned on both sides. Drain on absorbent paper and
serve.
