Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

Glossary of Fish, Seafood and Fishing Terms

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

- How to Buy Fresh Fish

- How to Cook & Prepare Lobster

- How to Cook & Prepare Crayfish

- How to Clean and Cook Live Crabs to Perfection

- How to Purchase the Freshest Shrimp Before Cooking

- How to Cook Shrimp on the Barbeque Grill

- How to Keep Your Recently Caught Fish at Premium Fresh Quality

- How to Easily Shuck Fresh Oysters

- How to Cook Oysters Kilpatrick that is to Die For!

- How to Soften Dried Abalone

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SMOKED COD: Golden Smoked Cod

Ingredients:
500g smoked codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.

Method
Poach fish in water. Drain, cool and dice.
Sauté potatoes in oil until golden.

Remove potatoes.

Brown fish in same oil.

Add 1/2 of the potatoes with olives.

Combine eggs, parsley, salt and pepper.

Add to fish mixture cook, stirring gently for 4 minutes.

Serve with remaining potatoes.


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