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Preparing Seafood For Cooking
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
CLAMS:
Basic Clam Chowder
Ingredients:
1 quart steamed Clams
1/4 lb Butter
1 Onion
2 cup Milk
3 medium Potatoes, diced
Salt and Pepper to taste
2 Tbsp fresh Parsley, chopped
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Method
Melt butter, add onion and cook until tender
but not brown.
Add potatoes and just enough water to cook potatoes.
When potatoes are tender add parsley, salt and pepper.
Then add clams with their juice.
Just before serving add 2 cups of milk and heat but do not boil.
Makes enough for 4 large bowls of clam chowder.
Garnish with a sprinkle of parsley on top |
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