Method:
Score surface of each steak at about
0.5cm intervals about 3/4 through.
Cut across scoring to make
strips about 2.5cm wide.
Peel cucumber and halve it lengthwise.
Remove and discard seeds. Cut each half lengthwise again, then cut
into 5cm lengths.
Score each piece 1/2 way through at 0.25cm
intervals.
Combine sherry, soy sauce, sugar and salt.
Heat oil in
very hot wok, stir-fry cucumber for 2 minutes. Add abalone pieces,
stir-fry for 1 minute. **DON'T OVERCOOK!!**
Pour sauce over cucumber and abalone in wok, cook only long enough
to heat through.
Serve immediately over steamed white rice.
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