Method:
Cut the
abalone into 1cm thick steaks across the grain and pound to
tenderize
Mix the egg and milk and beat slightly.
Place mixture in
a shallow plate.
In second plate place the bread crumbs.
Dip the
abalone in the egg wash and then coat in the bread crumbs.
When
the oil is hot sauté the abalone steaks for about 1 1/2 to 2
minutes on each side
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