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MAIN
SEAFOOD RECIPE PAGE >> |
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Seafood Recipes: |
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Preparing Seafood For Cooking -
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps | prawns are cooked, how to beard &
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scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times.
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Glossary of Fish, Seafood and Fishing Terms |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus for Cooking |
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How to Keep Your
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How to Easily Shuck
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How to Cook
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How to Soften
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How to identify Fresh Fish |
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FISH & SEAFOOD
RECIPE IDEAS FOR THE HOLIDAYS
If you want something different for a weekend
BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
COD
(Including SMOKED COD) RECIPES:
Codfish
is a
common type of saltwater fish that has flaky white
meat and a mild taste. It is one of the most
popular types of fish and is used in many
processed fish products, such as fish sticks or
fish cakes. It is also a variety of fish that is
often blended with other types of white fish to
produce the fish stick products or other food
items containing fish. Haddock and hake make good
substitutions for cod.
Codfish Cooking
Videos
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