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Directory & Info for
Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
Info on All types of
Fishing | Angling | Fishing Tackle etc. |
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Glossary of Fish, Seafood and Fishing Terms |
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Australian Fish Bag Limits and Size Regulations |
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each... |
Abalone, Blacklip |
Albacore
Tuna |
Baler Shell |
Barbounia, Tiny |
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Barramundi |
Bass, Sea |
Batfish |
Batfish, Silver |
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Sand
Whiting (Sillagindae) Photographs
and Information
Sand Whiting are also known
as Silver whiting, summer whiting. They belong to the Family
Sillaginidae (whitings).
Sand Whiting live in inshore waters, coastal beaches, bays coastal
lakes and are often found in rivers and estuaries as far as the tidal limits. They swim in
large schools.
Whitings diet consists of worms, small crustaceans and small fish
Whiting are a popular recreational fish, caught on Rod-and-Reel and Handlines from
beach or boat using live bait of worms, soldier crabs and yabbies. Have good fighting
abilities and are a good table fish. Colour ranges from olive to sandy brown above and
white below. Minimum legal sizes apply.
Available wild-caught, it is a
marine and estuarine fish which schools over sandy bottoms of open bays
or estuaries (travelling as far up river as the tidal limit) and near
ocean beaches along the length of the eastern coast, mainly at 10-30m.
It’s caught mostly off southern Queensland and NSW using beach seines,
in estuaries using haul nets and gillnets, and sometimes as bycatch of
inshore prawn and fish trawling. It looks similar to Yellowfin Whiting
as both have bright yellow lower fins.
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Scientific Name |
Family: Sillagindae |
Location |
Australia Wide |
Season |
All year round with peaks from July to
December |
Size |
Averages 300g and 35cm, but can grow to
1.4kg and 55cm. |
Australian Species Code |
37 330010 |
Taste, Texture |
delicate taste, white flesh but many fine bones. |
Nutritional Information
For every 100 grams raw product
for Whiting fillet. |
Kilojoules |
362
(86 Calories) |
Cholesterol |
41
mg |
Sodium |
70
mg |
Total fat (oil) |
0.6
g |
Saturated fat |
32%
of total fat |
Monounsaturated fat |
21%
of total fat |
Polyunsaturated fat |
47%
of total fat |
Omega-3, EPA |
43
mg |
Omega-3, DHA |
57
mg |
Omega-6, AA |
42
mg |
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Fishing Angling for Whiting:
Whiting are generally caught using rod-and-line and handlines from shore
or by boat with live baits, such as worms, soldier crabs and yabbies
(nippers). Fresh peeled prawns can also be used.
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Cooking
Sand Whiting:
Whiting, when cooked have a delicate tasting, white flesh, but many fine bones.
Whiting
has a delicate, sweet flavour, low oiliness and moist,
medium-textured, flaky flesh with fine bones, which are easily
removed. The edible skin can be left on and the bones make
excellent stock.
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Commercial Fishing for Sand Whiting:
Seine, gillnet and trawl caught; heavily fished across much of the range but
a robust, fast-growing group of species showing stable landings; gillnet and
seine net caught Whiting associated with less bycatch and habitat damage than
trawl caught; uncertainty over stock status in WA.
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