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Pink Tile
Fish (Branchiostegus wardi) Photographs
and Information
Also known as Ward's Tilefish,
Horsehead and
Moon Fish.
Two species of tilefish
inhabit NSW waters - the pink tilefish, Branchiostegus
wardi, and the less commonly caught barred tilefish (branchiostegus
serratus). They mainly inhabit depths between about 50 and
200m although the barred tilefish has been caught as deep as 350
m.
Both have a relatively
restricted distribution along the east coast of Australia,
between Noosa Heads in southern Queensland and Jervis Bay on the
NSW south coast. The pink tilefish has also been reported from
New Caledonia and New Guinea.
The Tile Fish has a reddish body with mauve tonings, golden yellow fins and a snout the
shape of a horsehead. The caudal fin is straight and has a dark blotch on the lower
half. The pink tilefish is mainly plain pink on the body, grading to
pink/white on the belly and has a colourful caudal fin bearing
two broad yellow stripes in the centre, a dark triangular patch
on the lower part of the fin and yellow and grey on the upper
part of the fin. B. Serratus is more silver/white in body
colour and has about 15-16 dark vertical bands prominent on the
upper body.
Pink Tilefish prefer mud, gravel or sandy
substrates, and they are reported to live in burrows.
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Scientific Name
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Branchiostegus wardi
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Location |
Port Stephens, NSW to
Noosa, QLD |
Season
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All year round
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Size
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To about 45cm
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Australian Species Code |
- |
Taste, Texture |
White flesh, fine texture, Average rating. |
Nutritional
Information
For every 100 grams raw product
for Pink Tilefish fillet. |
Kilojoules |
- |
Cholesterol |
- |
Sodium |
- |
Total fat
(oil) |
- |
Saturated
fat |
- |
Monounsaturated fat |
- |
Polyunsaturated fat |
- |
Omega-3, EPA |
- |
Omega-3, DHA |
- |
Omega-6, AA |
- |
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About Tilefish:
Tilefish feed on molluscs,
worms, squid, crab and small fish.
Tilefish larvae are pelagic
with distinct patterns of spines along the head and on their
scales. These spines are shed when the larvae develop into
benthic juveniles. Pink tilefish grow to about 50 cm maximum
length, with the majority of small fish (<30 cm) being female
and male fish dominating the larger size classes.
Almost all the NSW tilefish catch is landed by fish and prawn
trawlers working off Newcastle - Port Stephens and is comprised
mostly of pink tilefish. The annual catch has reached 11 tonne,
but is mostly less than 5 tonne. Tilefish are marketed as fresh
fish, mainly in the Sydney markets. Little has been published in
relation to the biology of the species.
It is a white fleshed fish and the texture is fine. It is not rated highly as a
table fish.
Environment
Demersal; marine; depth range 100 - 250 m
Climate / Range
Deep-water
Distribution
Western Pacific: Australia, off New Caledonia and Papua New
Guinea
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Cooking
Tilefish:
With their diet of crab
and crustaceans their meat takes on a scallop lobster like
flavor with a firm texture that is usually tender.
The tilefish can be sautéed, grilled, baked, poached, steamed or
even used for sashimi.
Tilefish are extremely
delicious, featuring firm, pinkish flesh reminiscent of lobster
or crab. Cooked properly, the meat is succulent and mild-flavored,
remaining moist after cooking. This makes it perfect for baking
or broiling, and also for chowders and seafood stews.
Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Tilefish:
Pink Tilefish (Branchiostegus
wardi) comprise a small but valuable
incidental catch by trawlers fishing at
depths of 100 to 250 m off south-eastern
Australia. The majority of landings occur
off central New South Wales, between Sydney
and Crowdy Head. The Environmental Impact
Statement for the NSW Ocean Trawl Fishery
concluded that pink tilefish were at
‘moderately-high’ risk from the operation of
the fishery due to a lack of knowledge about
the species’ biology.
Monthly sampling of
catches of pink tilefish commenced in mid
2008 to determine the size and age
composition of the exploited stock, and to
investigate the size at maturity and the
reproductive biology of the species. The
size composition of the trawl catch is
bimodal – the mode of smaller fish (30 to 40
cm TL) is comprised mostly of mature female
fish, while the larger fish (40 to 50 cm TL)
are all males. Although mature, none of the
male fish sampled to date have appeared to
be in ‘running ripe’ condition, whereas
females have been found to be in a well
developed state with hydrated ova in all
samples. The males also posses a muscular
sac-like organ between the testes – the
function of this organ is unknown.
Sellers & Exporters of Tilefish |
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