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Beche De Mer
(Sea Cucumber - Trepang)

Also known as Slatey Sweetlip & Painted Sweetlip

Juvenile Slate Bream are brown with golden toning, with a number of dark bands running the length of the fish.  Adult fish lose most of their colour and take on a dull grey-blue look, with small dark splotches all over the body.  The tail is speckled with small olive-yellow spots.

The Slate Bream is common in the tropics.  It is found all along the Queensland coast, around the top half of the continent and the top half of Western Australia.   It frequents sandy areas of the reef but will occasionally be found in estuaries.   It is usually found in large schools.  They grow to 94 cm and can weigh over 5 kg.

Most species have small mouths with large fleshy lips and usually undergo dramatic colour change as they grow, adults often bear little resemblance to their young.

Typically active at night sweetlips include all species of the genera Plectorhinchus (miscellaneous sweetlips) and Diagramma (painted sweetlips, also known as slatey bream).

Fishing for Slatey Sweetlip:

Fish for Slate Bream using a bottom rig, baited with fish, prawns or crab.   

Saltwater Fish - What bait to use for fishing - a list of saltwater baits with the main "diners" who will be tempted.

Cooking Slatey Sweetlip:

Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium

Recipes Suitable for this fish:

Red Snapper with Island Citrus Shrimp Ceviche and Lemon Beurre Blanc	Mussel and Red Snapper Soup	Vietnamese Snapper	Prosciutto Wrapped Snapper

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