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Directory & Info for Fishing,
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Sole (Aseroggodes
macleyanus) Photographs
and Information
The difference between
Sole and Flounder is that
Flounder have a distinct Tail and Sole don't.
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Scientific Name |
Aseroggodes macleyanus |
Location |
Australia Wide |
Season |
All year round |
Size |
7.5 - 27cm, 0.3kg |
Australian Species Code |
- |
Taste, Texture |
- |
Nutritional
Information
For every 100 grams raw product
for Sole or Flounder fillet. |
Kilojoules |
n/a |
Cholesterol |
20 mg |
Sodium |
n/a |
Total fat
(oil) |
1.3 g |
Saturated
fat |
36% of total
fat |
Monounsaturated fat |
31% of total
fat |
Polyunsaturated fat |
32% of total
fat |
Omega-3, EPA |
98 mg |
Omega-3, DHA |
61 mg |
Omega-6, AA |
36 mg |
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Fishing Angling for Sole:
Saltwater Fish -
What bait to use for fishing - a list of
saltwater baits with the main "diners" who will be tempted.
Sole will readily take lures.
Good bait for sole includes worms, prawns
or shrimp, yabbies and crabs. You can also use clams or
pippies
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Cooking
Sole:
Sole Recipes
A simple way to
prepare sole fish is to pan fry (whole or fillets) with
salt, pepper and butter. Add a little lemon juice when done.
Absolutely delicious!
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Largetooth Flounder |
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Largetooth Flounder Fillet |
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Commercial Fishing for
Sole: CAAB
(Codes for Australian Aquatic Biota) Code for Sole:
See Also:
Dover Sole,
Lemon Sole,
New Zealand Sole,
Rock Sole,
Senegalese Sole,
Tiger Sole,
Tongue Sole,
Yellow Fin Sole
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