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Snapper (Pagrus
auratus) Photographs
and Information
Also known as cockney, pinkies,
red bream, schnapper, squire (NSW); squire (Qld); pink
snapper (WA); cockney bream, old man snapper
Habitat: Large
(adult): wild-caught only. Small (juvenile): wild-caught
and farmed
Caught year round,
with peak supply in the winter months. Farmed snapper
should soon be available year round.
Snapper is a medium- to high-priced finfish. Juveniles are higher priced
than large snapper.
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Scientific Name |
Pagrus auratus |
Location |
Mid QLD south to TAS across to WA |
Season |
Caught year round, with peak supply in
the winter months. Farmed snapper should soon be available year round. |
Size |
Up to 1.3 m and 20 kg |
Australian Species Code |
37 353001 |
Taste, Texture |
Delicate, sweet to mild. Medium flakes, soft. |
Nutritional
Information
For every 100 grams raw product
for Snapper fillet. |
Kilojoules |
404 |
Cholesterol |
- |
Sodium |
85 mg |
Total fat
(oil) |
1.60 g |
Saturated
fat |
0.60 g |
Protein |
20.30 g |
Polyunsaturated fat |
- |
Omega-3, EPA |
- |
Omega-3, DHA |
- |
Omega-6, AA |
- |
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About for Pagrus Snapper:
Distribution - Common in
coastal and offshore waters from the Capricorn Group in north Queensland
around the coast of southern Australia to Coral Bay in Western Australia
(including Tasmania). Snapper are found around the southern coastline of Australia.
Juveniles mainly inhabit inlets, bays and other shallow, sheltered sea waters. Adults are
found near reefs, inshore and offshore and in water depths of between 1 - 200 metres.
Snapper mature at approximately 4 years and can live up to 35 years.
Size - Maximum of 20kg and a length of over 1m.
Characteristics - Bright blue spots on body that become less
distinct with age, and a background colour of pinkish silver to red.
Large fish may have a large bony hump on the head and a fleshy bulge on
the snout. Snapper are a popular angling species and are regarded as an
excellent table fish. Common names include: cockney bream, reddies and
squire, which are the names of juvenile snapper during different stages
of their lifecycle.
Snapper are found around the southern coastline of Australia.
Juveniles mainly inhabit inlets, bays and other shallow, sheltered sea waters. Adults are
found near reefs, inshore and offshore and in water depths of between 1 - 200 metres.
Snapper mature at approximately 4 years and can live up to 35 years.
Snapper are a prized table fish and excellent sport fish. They are an important fishery
for both commercial and recreational fishermen. They are caught using lines, traps or
nets.
Recreational Snapper catches are usually by rod-and-reel and handline methods, using
pilchards as bait. Squid and octopus are also a popular bait. Minimum legal size in all
states with bag limits in force in New South Wales, South Australia and Western Australia.
Fishing for Pagrus Snapper |
Snapper Fishing
:
Snapper are structure
dwellers, they feed over particular areas of reef, gravel or
broken bottom and to catch them consistently, offshore anglers
must know some of these places. Snapper can be found over a
range of habitats although most of these locations have a hard
bottom.
Snapper will take a very
wide range of baits including prawns, squid, pilchards,
fish fillets, shellfish and live baits. The pick of the baits
are fresh squid, fillets of striped tuna, frigate or slimy
mackerel cut into strips and blue pilchards. If the snapper
won't take these baits then they're just not on the bite.
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Cooking
Pagrus Snapper:
Snapper comes in many
sizes, making it very versatile. It is excellent as
a buffet piece, whole, filleted or as cutlets.
Snapper is superb smoked and is also becoming
popular for sashimi. The heads and frames of
snapper are sought after as they are excellent for
use in finfish stews and stocks due to their colour
and sweetness of flesh. A tender, white to pinkish
flesh and a sweet and mild flavour make snapper a popular and
versatile finfish, suited to poaching, steaming, frying, baking,
grilling, barbecuing, smoking or sashimi.
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Commercial Fishing for
Pagrus Snapper:
Snapper are a prized table fish and excellent sport fish. They are an important fishery
for both commercial and recreational fishermen. They are caught using lines, traps or
nets. Caught year round,
with peak supply in the winter months. Farmed snapper
should soon be available year round. Buyers and Sellers of
Pagrus Snapper are listed.
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More links about
Pagrus Snapper Publications and
information from Western Australian Fisheries, Australian
Government fisheries statistics, suppliers and buyers of Pagrus
Snapper from Trade-Seafood Industry Directory
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