|
|
|
|
|
Directory & Info for Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
See >>
Info on All types of
Fishing | Angling | Tackle etc
|
| |
|
Glossary of Fish, Seafood and Fishing Terms |
|
|
|
Australian Fish Bag Limits and Size Regulations |
|
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each.... |
|
Abalone, Blacklip |
|
Albacore
Tuna |
|
Baler Shell |
|
Barbounia, Tiny |
|
Barracouta |
|
Barramundi |
|
Bass, Sea |
|
Batfish |
|
Batfish, Silver |
|
Blackfish |
|
Boarfish |
|
Bonito Tuna |
|
Bonito, Watson's Leaping |
|
Bream |
|
Bream, Butter |
|
Bream, Slate |
|
Bug, Moreton Bay
(Slipper Lobster) |
|
Bug, Balmain |
|
Butterfish |
|
Calamari,
Southern |
|
Carp, European |
|
Catfish, Blue |
|
Catfish, Lesser Salmon |
|
Cockles |
|
Cod, Bar |
|
Cod, Blue eye |
|
Cod, Coral Rock |
|
Cod, Ghost |
|
Cod, Maori |
|
Cod, Murray
|
|
Cod, Southern Rock |
|
Cod, Spotted |
|
Cod, Tomato |
|
Cod, Wirrah |
|
Cod, Yellow Spotted |
|
Coral Trout |
|
Cowanyoung |
|
Crab, Blue Swimmer |
|
Crab, Champagne |
|
Crab, Giant
|
|
Crab, Mud |
|
Crab, Spanner |
|
Crawfish |
|
Cuttlefish |
|
Dart Fish |
|
Dolphin Fish |
|
Dory, John |
|
Dory, Mirror |
|
Dory, Silver
|
|
Drummer, Southern |
|
Eel, Longfin |
|
Emperor, Red |
|
Emperor, Red Throat |
|
Flathead |
|
Flounder, Small Toothed |
|
Flutemouth, Rough |
|
Frost Fish |
|
Garfish |
|
Gemfish |
|
Goatfish |
|
Grouper |
|
Gurnard, Red |
|
Gurnard, Spotted |
|
Hairtail |
|
Hump Headed
Maori Wrasse |
|
Hussar |
|
Jackass Fish |
|
Jacket, Ocean |
|
Jacket, Sea |
|
Jewfish |
|
Jobfish, Gold Banned |
|
Jobfish, Rosy |
|
Kingfish,
Yellowtail |
|
Latchet Fish |
|
Leatherjacket, Reef |
|
Ling |
|
Lobster - Eastern
Rock |
|
Lobster - Southern Rock |
|
Long Tom |
|
Luderick |
|
Mackeral, Jack |
|
Mackerel, Slimey |
|
Mado |
|
Mahi Mahi |
|
Mangrove Jack |
|
Marlin, Black |
|
Marlin, Blue |
|
Marlin, Striped |
|
Melon Shell |
|
Monkfish |
|
Mono |
|
Moon Fish |
|
Morwong |
|
Morwong, Red |
|
Mullet - Roe |
|
Mullet, Diamond Scale |
|
Mullet, Red |
|
Mullet, Sea |
|
Mullet, Yelloweye |
|
Mulloway |
|
Mussels Black |
|
Mussels Greenlip |
|
Nanygai |
|
Octopus |
|
Orange Roughy |
|
Oreo, Black |
|
Oyster,
Native |
|
Oyster,
Pacific |
|
Oyster, Sydney Rock |
|
Parrot Fish |
|
Parrot Fish (2) |
|
Perch, Ocean |
|
Perch, Saddle Tail Sea |
|
Perch, Silver |
|
Perch, Splendid |
|
Perch, Stripey Sea |
|
Pig Fish |
|
Pike |
|
Pineapple Fish |
|
Prawn, Banana |
|
Prawn, King |
|
Prawn, Red Spot |
|
Prawn, School |
|
Prawn, Tiger |
|
Queenfish, Needleskin |
|
Rainbow Runner |
|
Redclaw Crayfish |
|
Redfish |
|
Ribaldo |
|
Ribbon Fish |
|
Rudder Fish |
|
Salmon, Atlantic |
|
Salmon, Australian |
|
Scad |
|
Scallops,
Queensland |
|
Scallops, Tasmanian |
|
Scorpion Fish, Raggy |
|
Shark |
|
Shark Black Tip |
|
Shark, Blue |
|
Shark Bronze Whaler (Dusky) |
|
Shark, Bull |
|
Sharks Fins |
|
Shark, Gummy |
|
Shark, Mako |
|
Shark, School |
|
Shark,
Tiger |
|
Shark,
Whiskery Reef |
|
Shark, White |
|
Shrimp, Mantis |
|
Sicklefish |
|
Silver Biddy |
|
Snapper |
|
Snapper, Big Eye |
|
Snapper, Fry Pan |
|
Snapper, Gold Band |
|
Snapper, King |
|
Snapper,
Red |
|
Snapper, Red Tropical |
|
Sole |
|
Sole, Tongue |
|
Squid, Arrow |
|
Squirrel Fish |
|
Stargazer |
|
Stingray, Butterfly |
|
Stripey Sea
Perch |
|
Surgeonfish, Sixplate Sawtail |
|
Sweetlip, Slatey |
|
Sweetlip, Yellow |
|
Swordfish |
|
Tailor |
|
Tarwhine |
|
Tilefish,
Pink |
|
Trevally, Big Eye |
|
Trevally, Golden |
|
Trevally, Silver |
|
Triple Tail |
|
Trout |
|
Trumpeter, Striped |
|
Tuna,
Albacore |
|
Tuna, Bigeye |
|
Tuna, Bluefin |
|
Tuna, Longtail |
|
Tuna, Skipjack |
|
Tuna, Striped |
|
Tuna, Mackerel |
|
Tuna, Yellowfin |
|
Venus Tusk Fish |
|
Whiting, Sand |
|
Whiting, School |
|
Wrasse |
|
Yabby,
Freshwater Crayfish |
|
Yellowtail |
|
FULL LIST of Fish &
Seafood |
|
Beche De Mer
(Sea Cucumber - Trepang) |
|
Amberfish |
|
Blackfish |
|
Black Teatfish |
|
Brown Sandfish |
|
Curryfish |
|
Elephants Trunks fish |
|
Greenfish |
|
Lollyfish |
|
Pinkfish |
|
Prickly Redfish |
|
Sandfish |
|
Stonefish |
|
Surf Redfish |
|
White Teatfish |
|
|
|
Commercial Seafood
Directory |
|
Sea-Ex Seafood, Fishing, Marine
Directory |
|
Aquaculture Directory |
|
Seafood
Trading Board |
|
Commercial Fishing |
|
Seafood Information by
Country |
|
Fish Photos & Fish
Information |
|
Interesting Fish Facts & Trivia |
|
Country Directories |
|
Thailand Business
Directory |
|
Seafood
|
|
Wholesale Seafood
Suppliers Australia |
|
Wholesale Seafood
Suppliers International |
|
Retail Seafood
Sales |
|
Seafood
Restaurants |
|
Seafood
Recipes |
|
Seafood
Information |
|
Seafood
Industry Resources |
|
Sea-Ex Seafood & Fishing
Directory -
Home Page |
|
Cooking
and Recipes using King
Snapper or Rosy Jobfish
Steam, poach, pan-fry, bake, grill, barbecue. A good plate-sized
fish cooked whole, flesh also works well in mousseline.
Cooking
King Snapper:
Snapper comes in many
sizes, making it very versatile. It is excellent as
a buffet piece, whole, filleted or as cutlets.
Snapper is superb smoked and is also becoming
popular for sashimi.
Size and Weight
Commonly 600g-1.5kg and 30-45cm, but can grow to 4kg and 58cm.
Price
Tropical snapper are medium- to high-priced finfish..
To Buy
Sold mainly whole (gilled and gutted) and occasionally in fillet
form (usually skinned). In whole fish look for lustrous skin,
firm flesh, and a pleasant, fresh sea smell. In fillets, look
for yellowish-white, firm, lustrous, moist flesh without any
brown markings or oozing water and with a pleasant fresh sea
smell.
To Store
Make sure whole fish is scaled, gutted and cleaned thoroughly as
soon as possible (completely remove the lining of the abdominal
cavity and the white fat along the abdominal wall). Wrap whole
fish and fillets in plastic wrap or place in an airtight
container. Refrigerate for up to 3 days or freeze whole fish for
up to 6 months, and fillets for up to 3 months, below -18ēC.
To Cook
Average yield is 35%. Has a mild, sweet flavour, low oiliness
and moist, soft-medium flesh.
Cooking Methods
Steam, poach, pan-fry, bake, grill, barbecue. A good plate-sized
fish cooked whole, flesh also works well in mousseline.
|
Nutritional
Information
For every 100 grams raw product
for Snapper fillet. |
|
Kilojoules |
404 |
|
Cholesterol |
- |
|
Sodium |
85 mg |
|
Total fat
(oil) |
1.60 g |
|
Saturated
fat |
0.60 g |
|
Protein |
20.30 g |
|
Polyunsaturated fat |
- |
|
Omega-3, EPA |
- |
|
Omega-3, DHA |
- |
|
Omega-6, AA |
- |
|
| Colour of Raw
fillet: |
White to pale pink. |
| Texture: |
Firm. |
| Fat Content: |
Medium. |
| Flavour: |
Delicate, sweet to mild. |
Microwave Cooking Times for
Fish
- Fish fillets 5 minutes per 500g on medium-high,
+50 seconds more for thicker fillets, or until flesh
flakes
- Whole fish - Large 6 minutes/750g on medium
- Whole fish Small 3-4 minutes on medium
SNAPPER
RECIPES
Recipes Suitable
for this fish:
See Also:
King Snapper | Rosy Jobfish Photos &
Information
Angling & Fishing for King Snapper | Rosy Jobfish
Cooking King Snapper | Rosy Jobfish Recipes
King Snapper or Rosy Jobfish (Pristipomoides filamentosus)
Commercial Fisheries
King Snapper | Rosy Jobfish Links & Resources |
|
