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School
Prawn (Metapehaeus macleayi) Photographs
and Information
School prawns have very few or no hairy patches on their body and the telson has 4
pairs of conspicuous mobile spines. Males bear a notch near the tip of the fifth
walking leg. Their colour is translucent with irregular brown or green spots
(especially those living in estuaries) and the antennae are brown.
School prawns are endemic to waters off the east coast of Australia. Postlarval
to adolescent school prawns inhabit estuaries. Adult school prawns can also be found
in estuaries but are found predominantly in oceanic waters.
Juvenile school prawns prefer to live in seagrass areas within estuaries, although they
are also present on bare substrates of fine to moderately coarse sand. Adult school
prawns are most abundant in turbid marine waters arising from estuarine discharge after
heavy rainfall or river floods.
School prawns spawn between February and May in the sea off New South Wales in waters
of about 40-55 metres depth. School prawns live for about 12-18 months.
Research has shown that they may be migratory, moving along the coast in a northerly
direction. The longest recorded migrations by these prawns is 120km. However
most individuals stay within approximately 70km of the estuary from which they migrated.
School prawns are harvested commercially on grounds in offshore waters by demersal
otter trawling, carried out predominantly during the day. They are also caught by
various other methods, including beam trawling, set pocket netting, hauling and seining or
with running nets or dingo rigs.
The possibility of farming school prawns has been investigated and school prawns have
been cultured in northern New South Wales for a number of years.
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Habitat: Saltwater and estuarine
Did You Know? Metapenaeus macleayi is
by far the most common species of school prawn in Australia.
How to Purchase the Freshest Prawns or Shrimp -
Fresh cooked shrimp are actually
cooked on board the vessel of capture the moment they are caught
and then refrigerated for maximum freshness before being
delivered to the markets which will be normally or hopefully
within 24hrs of capture.
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Scientific Name |
Metapehaeus macleayi |
Location |
Mid QLD south to SE Victoria |
Season |
November to May |
Size |
25mm carapace length |
Australian Species Code |
00 701321 |
Taste, Texture |
- |
Nutritional Information
For every 100 grams raw product
for Prawn meat. |
Kilojoules |
399 (95
calories) |
Cholesterol |
121 mg |
Sodium |
185 g |
Total fat
(oil) |
0.8 g |
Saturated
fat |
36% of total
fat |
Monounsaturated fat |
23% of total
fat |
Polyunsaturated fat |
41% of total
fat |
Omega-3, EPA |
39 mg |
Omega-3, DHA |
49 mg |
Omega-6, AA |
45 mg |
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About for
School Prawns:
Wild caught
Recovery Rate
Meat (not deveined): 46% of total weight
Sizes of Prawns
Prawns are graded according to the number of prawns per pound (445 grams)
or per Kilo (1000gms)
U/10 = under 10 prawns per pound (extra large) (between 16 to 20 prawns to the
Kilo)
10/20 = 10 to 20 prawns per pound (medium) (between 22 to 42 prawns to the kilo)
20/30 = 20 to30 prawns per pound (small to medium) (between 44 to 67 prawns to
the kilo)
300/500 = 300 to 500 prawns per pound (extra small - shrimps) (between 675 to
1124 prawns to the kilo)
S & B = Soft and broken prawns - these are export 2nds due to slight damage or
soft shell due to prawn malting just prior to capture.
Tips:- when comparing prices always compare by asking the count per pound - the
lower the count the larger the size. The larger the size the higher the price
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Cooking
School Prawns:
School prawns
are low-priced prawns. Cooked prawns are only slightly
higher priced than uncooked prawns. School prawns have
a distinct taste that is sweeter than that of most other
prawns. They are very well suited to many Asian dishes.
They are delicious eaten just on their own. They also make
the best cocktails with a very light dressing or vinaigrette
of a garlic, lemon or acid base to complement their
sweetness.
Deep fried, barbecued whole, or eaten shell-and-all with
crisp-fried fresh basil leaves, school prawns provide for
stunning presentation. Delicious prawn recipes, how
much seafood to buy, video showing how to peel a green
prawn, recipe videos....
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Commercial Fishing for School Prawns: School prawns are harvested commercially on grounds in offshore waters by demersal
otter trawling, carried out predominantly during the day. They are also caught by
various other methods, including beam trawling, set pocket netting, hauling and seining or
with running nets or dingo rigs. School and Eastern king prawns prawns are endemic to estuarine
and coastal waters along the east coast of Australia. Juvenile prawns of both
species inhabit estuaries, generally near seagrass beds. Adults are
predominantly found in ocean waters, but may occur in estuaries. Buyers and
Sellers of Prawns and Shrimp are listed.
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School
Prawn (Metapehaeus macleayi) Websites, Links & Resources
Suppliers of School Prawns, Australian
Government Fisheries Statistics, NSW Department of Primary
Industries Fishing and Aquaculture, Common recreational
saltwater fish and seafood, Sea-Ex Trade Seafood Commercial
Fishery Directory suppliers and buyers of prawns and shrimp,
other types of prawns information and photo links.
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