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Directory & Info for Fishing,
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Rudderfish | Escolar (Lepidocybium flavobrunneum) Photographs
and Information
Also known as Oilfish. The Escolar has a fusiform (tapering towards both ends) body, with four to
six finlets behind the second dorsal and anal fins. It has a strong keel on the
side of the caudal peduncle, which is flanked by a smaller keel above and below.
Its upper jaw has two pairs of fangs anteriorly. This species is dark brown becoming almost black as it ages. It grows to over
2m in length. Its diet includes squids, crustaceans and other fishes.
The Escolar is found throughout tropical and temperate seas worldwide. In
Australia it is recorded from southern Queensland around the south of the
continent and up the west coast to the Northwest Shelf of Western Australia.
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Scientific Name |
Lepidocybium flavobrunneum |
Location |
Southern Queensland
around the south of the continent and up the west coast to the Northwest
Shelf of Western Australia. |
Season |
- |
Size |
To over 2 metres |
Australian Species Code |
- |
Taste, Texture |
Extremely oily |
Nutritional
Information
For every 100 grams raw product
for Escolar | Rudderfish fillet. |
Kilojoules |
- |
Cholesterol |
- |
Sodium |
- |
Total fat
(oil) |
- |
Saturated
fat |
- |
Monounsaturated fat |
- |
Polyunsaturated fat |
- |
Omega-3, EPA |
- |
Omega-3, DHA |
- |
Omega-6, AA |
- |
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Cooking
Rudderfish |
Escolar:
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Rudderfish | Escolar:
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