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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barramundi |
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Bass, Sea |
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Batfish, Silver |
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Blackfish |
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Boarfish |
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Bonito Tuna |
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Bonito, Watson's Leaping |
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Bug, Moreton Bay
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Bug, Balmain |
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Butterfish |
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Southern |
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Cod, Yellow Spotted |
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Coral Trout |
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Cowanyoung |
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Crab, Giant
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Flutemouth, Rough |
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Frost Fish |
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Garfish |
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Gemfish |
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Goatfish |
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Grouper |
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Gurnard, Red |
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Gurnard, Spotted |
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Hairtail |
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Hump Headed
Maori Wrasse |
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Hussar |
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Jackass Fish |
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Jacket, Ocean |
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Jacket, Sea |
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Jewfish |
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Jobfish, Gold Banned |
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Jobfish, Rosy |
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Kingfish,
Yellowtail |
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Latchet Fish |
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Leatherjacket, Reef |
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Ling |
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Lobster - Eastern
Rock |
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Lobster - Southern Rock |
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Long Tom |
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Luderick |
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Mackeral, Jack |
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Mackerel, Slimey |
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Mado |
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Mahi Mahi |
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Mangrove Jack |
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Marlin, Black |
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Marlin, Blue |
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Marlin, Striped |
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Melon Shell |
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Monkfish |
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Mono |
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Moon Fish |
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Morwong |
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Morwong, Red |
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Mullet - Roe |
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Mullet, Diamond Scale |
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Mullet, Red |
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Mullet, Sea |
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Mullet, Yelloweye |
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Mulloway |
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Mussels Black |
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Mussels Greenlip |
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Nanygai |
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Octopus |
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Orange Roughy |
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Oreo, Black |
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Oyster,
Native |
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Oyster,
Pacific |
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Oyster, Sydney Rock |
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Parrot Fish |
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Parrot Fish (2) |
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Perch, Ocean |
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Perch, Saddle Tail Sea |
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Perch, Silver |
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Perch, Splendid |
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Perch, Stripey Sea |
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Pig Fish |
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Pike |
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Pineapple Fish |
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Prawn, Banana |
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Prawn, King |
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Prawn, Red Spot |
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Prawn, School |
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Prawn, Tiger |
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Queenfish, Needleskin |
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Rainbow Runner |
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Redclaw Crayfish |
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Redfish |
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Ribaldo |
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Ribbon Fish |
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Rudder Fish |
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Salmon, Australian |
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Scad |
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Scallops,
Queensland |
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Scallops, Tasmanian |
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Scorpion Fish, Raggy |
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Shark |
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Shark Black Tip |
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Shark, Blue |
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Shark Bronze Whaler (Dusky) |
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Shark, Bull |
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Sharks Fins |
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Shark, Mako |
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Whiskery Reef |
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Silver Biddy |
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Snapper |
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Sole |
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Sole, Tongue |
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Squid, Arrow |
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Squirrel Fish |
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Stargazer |
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Stripey Sea
Perch |
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Surgeonfish, Sixplate Sawtail |
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Sweetlip, Slatey |
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Sweetlip, Yellow |
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Swordfish |
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Tailor |
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Tarwhine |
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Tilefish,
Pink |
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Triple Tail |
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Trout |
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Venus Tusk Fish |
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Wrasse |
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Freshwater Crayfish |
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Yellowtail |
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Elephants Trunks fish |
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White Teatfish |
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Commercial Fishing For Ling & Pink Ling (Genypterus
species)
Commercial Fishing for Ling:
 Pink Ling are an important commercial fishery, with catches being taken all year round
by demersal otter trawlers. Droplining and bottom set longlining are also methods
used to catch Pink Ling. They have a high market value and are mainly marketed
locally as fresh and chilled whole fish. They are also smoked.
SIZE: whole 5-20 kg, fillet 0.5-2 kg
IDENTIFYING FEATURES: Orange-pink and brown above, with
irregular markings, paler to white belly. A long rounded
eel-like body with barbel-like pelvic fins originating below
centre of eye.
COMPARISONS: Superficially similar but unrelated to the European
ling. Ling are eel-like in form and related to codfishes. Unlike
eels, they have long gill openings and finger-like pelvic fins
on their chin.
FILLETS: Long rather slender shape, densely textured. The flesh
is very white and firm and holds its shape well in cooking.
HABITAT: Widespread and common in 20-700 meters around the
southern North Island.
CATCHING METHODS: Caught year-round mainly by demersal
and mid-water trawls, although significant catches are record by boats using
droplines and demersal longlines.
| Scientific Name |
Genypterus species |
| Location |
NSW, VIC |
| Season |
All year round |
| Size |
To 76 cm, 4.3 kgs |
| Australian Species Code |
37 228901 |
| Taste, Texture |
Mild to bland. Medium to firm. |
See Also:
Ling (Genypterus species) Photographs and Information
Cooking Ling & Pink Ling Fish | Recipes using
Ling Fish
Commercial Fishing For Ling &
Pink Ling (Genypterus species)
Ling (Genypterus species) Links and Resources
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