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Directory & Info for
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Abalone, Blacklip |
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Red Emperor (Lutjanus
sebae) Photographs
and Information
Red emperors live in a variety of habitats including coral reef lagoons,
reefs, sand flats and gravel patches. They are found from shallow (5m) water to at
least 180m. Small juveniles frequently form commensal associations with sea-urchins.
Juveniles less than 20cm long are common in nearshore turbid waters, in
mangrove areas or among both coast and deeper water offshore
reefs. Red emperors move to deeper water as they grow
larger, with large fish often moving into shallower water during
the winter months. Red emperors form schools of
similar-sized individual or are solitary
Red Emperors on the
Great Barrier Reef are estimated to be 20-21 cm fork
length at 1 year of age and 40cm at 3 years of age. Red emperors reach a maximum
total length of at least 100 cm, possibly 116cm fork length and live to at least 10 years
of age.
Red emperor is a type
of seaperch. Despite its entrenched name, it is not an
emperor (Lethrinus spp). Crimson seaperch (Lutjanus
erythropterus) or saddletail seaperch (Lutjanus malabaricus) are
sometimes incorrectly sold as red emperor
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Scientific Name |
Lutjanus sebae |
Location |
QLD, NT, WA |
Season |
All year round |
Size |
To 1.1 metres |
Australian Species Code |
37 346004 |
Taste, Texture |
Mild to sweet taste, fine and firm texture. |
Nutritional
Information
For every 100 grams raw product
for Red Emperor fillet. |
Kilojoules |
- |
Cholesterol |
16 mg |
Sodium |
- |
Total fat
(oil) |
0.5 g |
Saturated
fat |
31% of total
fat |
Monounsaturated fat |
21% of total
fat |
Polyunsaturated fat |
48% of total
fat |
Omega-3, EPA |
12mg |
Omega-3, DHA |
140 mg |
Omega-6, AA |
44 mg |
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Angling for Red Emperor:
Red Emperors are caught by recreational anglers using handlines and
sometimes rod-and-line. The most common baits are cut fish flesh, pilchards and
squid.
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Cooking
Red Emperor:
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The red emperor is a
superb finfish to eat and its white, juicy flesh is
delicious served either hot or cold. It is a stunning
finfish for display, both for its bright red head and skin
and its impressive size. It can be cooked whole (gilled and
gutted) by baking, steaming, or deep frying, but is also
ideal in fillet form for grilling, barbecuing, steaming and
frying. If deep frying or grilling whole larger varieties,
score the flesh first.
Read more about
Cooking Red
Emperor | Recipes for Emperor & Sea Perch
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Commercial Fishing for
Red Emperor:
Red Emperor are
Wild caught. Coral
reef fish are caught by hook and line along the length of the Great Barrier Reef
from the Torres Strait south to Fraser Island, and from the inshore reefs to the
outer barrier reefs. The main targets for the line fishery are
coral trout, red throat
emperor, Spanish mackerel and red emperor. More than 125 fish species are caught in the reef line
fishery, but only a few of them are targeted. Buyers and sellers of Red Emperor
are listed.
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More links about
Red Emperor and sea perch Information
Links to other websites, information and publications about Red Emperor and Sea
Perch, Trade-Seafood Industry Directory links to buyers and sellers of Emperor
and Sea Perches, Australian Fisheries publications links.
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